Cafeteria  Menu November 11th – November 15th

Monday:   Beef & Broccoli (Fresh Start), General Tso’s Chicken, Fried Rice, White Rice (Fresh Start), Steamed Stir Fry Vegetables (Fresh Start), Egg Roll, Crab Rangoon

Tuesday:  Pineapple BBQ Chicken (Fresh Start), Tuna Noodle Casserole, Baby Baker Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Corn Muffin

Wednesday:  Beef Stew (Fresh Start), Chicken Fettuccini Alfredo, Green Beans (Fresh Start), Garlic Toast, Fruit Cobbler

Thursday: Turkey Roast (Fresh Start), Roast Beef (Fresh Start), Mashed Potatoes (Fresh Start), Turkey Gravy, Brown Gravy, Homemade Sage Dressing, Homemade Noodles, Corn (Fresh Start), Dinner Roll, Pecan Pie

Friday:     Grilled Cheese (Fresh Start), Grilled Ham & Cheese, Chili, Onion Rings, Fresh Vegetable Cups (Fresh Start), Fresh Fruit Cups (Fresh Start)