Cafeteria  Menu November 18th – November 22nd

Monday:  Caramelized Chicken (Fresh Start), BLT’s, Tomato Soup, Twice Baked Mashed Potatoes, Bermuda Blend Vegetables (Fresh Start), Caramel Nut Brownies

Tuesday:  Rosemary Pork Loin (Fresh Start), Chicken Pot Pie, Roasted Red Potatoes (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Banana Pudding

Wednesday:  Italian Marinated Chicken Breast (Fresh Start), Lasagna, Pasta with Vegetables, Green Beans (Fresh Start), Garlic Cheese Biscuit, Chocolate Pecan Ooey Gooey Butter Cake (NEW)

Thursday: Ham & Beans (Fresh Start), Cabbage Rolls, Red Potatoes with Peppers & Onions (Fresh Start), Honey Glazed Carrots (Fresh Start), Vinegar Coleslaw (Fresh Start), Corn Muffin

Friday:     Cook’s Choice