Cafeteria  Menu November 25th – November 29th

Monday:  Sweet & Sour Chicken (Fresh Start), Swedish Meatballs, White Rice (Fresh Start), Peas (Fresh Start), Steamed Stir Fry Vegetables (Fresh Start), Crab Rangoon, Egg Roll

Tuesday:  Pulled Pork on Bun (Fresh Start), Monterey Chicken & Spaghetti, Potato Wedges, Carrots (Fresh Start), Garlic Toast, Cherry Delight

Wednesday:  Turkey Chili (Fresh Start), Stuffed Peppers, Grilled Ham & Cheese, Baked Potato (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Blackberry Cobbler

Thursday: Thanksgiving Day

Friday:     Turkey & Swiss Sandwich (Fresh Start), Cheeseburger on Bun, French Fries, Capri Blend Vegetables (Fresh Start), Corn Chowder