Cafeteria  Menu September 2nd – September 6th

Monday:   Labor Day

Tuesday:  Oven Fried Chicken Breast (Fresh Start), Meatloaf, Mashed Potatoes (Fresh Start), Brown Gravy, White Gravy, Green Beans (Fresh Start), Dinner Roll, Dutch Apple Pie

Wednesday:  Italian Marinated Chicken Breast (Fresh Start), Philly Cheesesteak Casserole, Potato Wedges, Malibu Blend Vegetables (Fresh Start), Corn Nuggets, Homemade Corn & Zucchini Chowder (NEW), Oreo Fluff 

Thursday: Rosemary Pork (Fresh Start), Baked Ravioli Casserole, Scalloped Potatoes, Winter Blend Vegetables (Fresh Start), Mozzarella Cheese Sticks with Marinara Sauce, Garlic Toast, Pumpkin Pie

Friday: Veggie Fajita Quinoa Casserole (Fresh Start), Sausage & Kraut, Baby Baker Potatoes (Fresh Start), Carrots (Fresh Start), Soup of the Day, Cherry Cheesecake Brownies