Cafeteria Menu Week of April 9th-April 13th

Monday: Chicken with Creamy Mushroom Sauce (NEW) (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Baby Carrots (Fresh Start), Caribbean Blend (NEW) (Fresh Start), Corn Chowder

Tuesday:  Cuban Marinated Pork Loin (NEW) (Fresh Start), Swedish Meatballs, Wild Rice, Broccoli (Fresh Start), Aleppo Corn Muffin, Chicken Noodle Soup

Wednesday:   Tex Mex Chicken & Zucchini (Fresh Start), Honey Garlic Cutlets (NEW), Oven Roasted Red Potatoes, Harvard Beets (NEW), Apple Cobbler

Thursday:  Baked Ziti with Spinach (NEW), Stuffed Peppers, Green Beans (Fresh Start), Peas (Fresh Start), Breaded Ravioli & Sauce, Garlic Toast

Friday: Turkey Burger, Hamburger, Baked Beans, Bermuda Blend Vegetables