Cafeteria Menu Week of August 20th- August 24th

Monday: Parmesan Crusted Tilapia (Fresh Start), Chicken Bacon Ranch Casserole (NEW), Wild Rice, Steamed Broccoli (Fresh Start), Potato Soup

Tuesday: Baked Cod on Bun (Fresh Start), Pony Shoe, Baked French Fries, Baked Beans, Honey Glazed Carrots (Fresh Start), Broccoli Cauliflower Salad

Wednesday: Pasta Day: Spaghetti with Meat Sauce or Marinara Sauce (Fresh Start), Fettuccini Alfredo, Cheese Tortellini, Malibu Blend Vegetables (Fresh Start), Mexican Street Corn Salad, Garlic Toast

Thursday: Black Bean & Corn Enchilada Quinoa Casserole (NEW) (Fresh Start), Cabbage Rolls, Oven Roasted Red Potatoes (Fresh Start), Green Beans (Fresh Start), Corn Muffin

Friday: Pulled Pork on Bun (Fresh Start), Hobo Casserole, Onion Rings, Peas(Fresh Start)