Cafeteria Menu Week of December 17th – December 21st

Clay County Hospital Cafeteria Menu

Cafeteria Menu Week of December 17th – December 21st

 

Monday:  Beef Stew (Fresh Start), Cheese Manicotti, Bermuda Blend Vegetables (Fresh Start), Mozzarella Sticks with Marinara Sauce, Garlic Cheese Biscuit, 7 Layer Salad

 

Tuesday:   Lemon Pepper Cod (Fresh Start), Chicken Patty on Bun, Corn Casserole (NEW), Waffle Fries, Steamed Broccoli (Fresh Start), Chicken & Wild Rice Soup

 

Wednesday:  Sweet & Sour Pork with Pineapple (Fresh Start), Chicken Broccoli Rice Casserole, Baked Sweet Potato (Fresh Start), Normandy Blend Vegetables (Fresh Start), Blackberry Cobbler

Thursday:  Caramelized Chicken (Fresh Start), Pony Shoe, French Fries, Cheese Sauce, Carrots (Fresh Start), Warm Apple Crisp

 

Friday:  6 Pepper Tilapia (Fresh Start), Ravioli & Tortellini Bake, Rice Pilaf, Corn (Fresh Start), Soup of the Day

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