Cafeteria Menu Week of February 19th-23rd

Monday: Lemon Dill Cod (NEW) (Fresh Start), Swiss Steak, Cheddar Mashed Potatoes (Fresh Start), Broccoli (Fresh Start), Potato Soup

Tuesday: Honey Mustard Chicken (Fresh Start), Beef or Chicken Philly, Au Gratin Potatoes, Peas (Fresh Start), Blackberry Cobbler

Wednesday: Garbanzo Stir Fry (NEW) (Fresh Start), Pony Shoe, Seasoned Fries, Baked Beans, White Rice (Fresh Start), Egg Roll

Thursday: Tortellini & Pesto Roasted Veggies (NEW) (Fresh Start), Tuna Noodle Casserole, Carrots (Fresh Start), Soup of the Day, Cinnamon Honey Pears

Friday: Sweet & Spicy Tilapia (NEW)(Fresh Start), Cooks Choice Entree, Almond Rice Pilaf (Fresh Start), Sweet Potatoes (Fresh Start)