Cafeteria Menu Week of February 20th
Monday: BBQ Chicken on Bun, Stuffed Green Peppers, Waffle Fries, Broccoli with Cheese Sauce, Corn Nuggets
Tuesday: Vegetable Lasagna, Enchilada Casserole, Corn, Cauliflower, Spiced Apple Rings
Wednesday: Chinese Day
Thursday: Broccoli Chicken Rice Casserole, Salisbury Steak, Mashed Potatoes, Malibu Blend Vegetables, Baked Apples
Friday: Cook’s Choice