Cafeteria Menu Week of February 26th

Monday: Baked Ziti with Spinach (Fresh Start), Salmon Patty (Fresh Start), Macaroni & Cheese, Green Beans (Fresh Start), Jalapeno Poppers, Corn Nuggets

Tuesday: Fish Taco (Fresh Start), Chicken Patty on Bun, Pasta with Vegetables, Red Potatoes with Peppers and Onions (Fresh Start), Chili

Wednesday: Roasted Vegetables and Rice with Beef (Fresh Start), Baked Ravioli Casserole, Baked Sweet Potato Tots (Fresh Start), Normandy Blend Vegetables (Fresh Start), Chicken & Wild Rice Soup

Thursday: Apricot Chicken (Fresh Start), Vegetable Lasagna, Stuffed Peppers, Baby Baker Potatoes (Fresh Start), Steamed Vegetable Blend (Fresh Start), Dinner Roll

Friday: Turkey Roast (Fresh Start), Cheese Manicotti, Mashed Potatoes (Fresh Start), Gravy, Carrots (Fresh Start), Garlic Cheese Biscuit