Cafeteria Menu Week of July 17th

Monday: **National Peach Ice Cream Day**

Chicken Cordon Bleu Casserole, Swiss Steak, Tri Color Potatoes, Steamed Broccoli, Carrots, Georgia Peach Ice Cream

Tuesday:  Spaghetti with Meat Sauce, Brown Sugar & Bacon Pork Loin, Au Gratin Potatoes, Mediterranean Vegetables, Garlic Toast

Wednesday:  Meatloaf, Chicken & Dumplings, Mashed Potatoes & Brown Gravy, Green Beans, Fruit Cobbler

Thursday: Tater Tot Casserole, Apricot Chicken, Baked Sweet Potato, Italian Blend Vegetables, Cinnamon Baked Apples

Friday:  Tuna Noodle Casserole, Breaded Tenderloin on Bun, Waffle Fries, Bermuda Blend Vegetables