Cafeteria Menu Week of July 23rd – July 27th

Monday: Cuban Marinated Pork Loin (Fresh Start), Sloppy Jo on Bun, Baked Beans, Cheesy Mashed Potatoes, Peas (Fresh Start), Cinnamon Baked Apples

Tuesday: Chicken Broccoli Stir Fry (Fresh Start), Italian Beef on Hoagie, Roasted Red Potatoes (Fresh Start), White Rice (Fresh Start), Malibu Blend Vegetables (Fresh Start), Egg Roll, Crab Rangoon, Cherry Cheesecake Brownie (NEW)

Wednesday: Spaghetti with Meatsauce (Fresh Start), Vegetable Lasagna, Breaded Ravioli with Marinara Sauce, Green Beans (Fresh Start), Garlic Cheddar Biscuit, Orange Tapioca Salad

Thursday: Turkey Roast (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Brown & Turkey Gravy, Baby Carrots (Fresh Start), Potato Soup

Friday: Sweet & Spicy Chicken Breast (Fresh Start), Catfish Fillet, Potato Wedges, Brussel Sprouts (Fresh Start), Corn Muffin