Cafeteria Menu Week of July 9th- July 13th

Monday: Aloha Chicken & Rice (Fresh Start)(NEW), Grilled Tenderloin, Hashbrown Casserole, Garlic Herb Pasta with Vegetables, Bermuda Blend (Fresh Start)

Tuesday: Subs & Salads

Wednesday: Baked Cod on Bun (Fresh Start), Ham & Swiss Sliders, Seasoned Fries, Brussel Sprouts (Fresh Start), Chicken Noodle Soup

Thursday: Taco/Nacho Day (Seasoned Ground Beef, Chicken (Fresh Start), Pulled Pork (Fresh Start), Fish (Fresh Start), variety of fresh vegetable toppings (Fresh Start)

Friday: Tuna Salad on Croissant (Fresh Start), Monterey Chicken & Spaghetti (NEW), Malibu Blend Vegetables (Fresh Start), Breaded Mushrooms, Aleppo Pepper Corn Muffins, Cinnamon Baked Apples