Cafeteria Menu Week of June 19th

Monday: Bacon Brown Sugar Pork Tenderloin (NEW), Parmesan Crusted Tilapia, Flame Roasted Mediterranean Vegetables (NEW), Wild Rice, Potato Soup

Tuesday: Enchilada Casserole, Chicken Marsala, Rosemary Potatoes, Carrots, Green Beans

Wednesday: Chicken Parmesan, Ham & Swiss Sliders, Garlic Herb Pasta with Vegetables, Italian Blend, Cheddar Biscuits

Thursday: ***National Chocolate Eclair and Onion Ring Day***

Beef Manhattan, Cornflake Chicken, Mashed Potatoes, Brown Gravy, Bermuda Blend Vegetables, Onion Rings, Eclair Cake