Cafeteria Menu Week of May 14th- May 18th

Monday: Roast Beef (Fresh Start), Country Fried Steak, Mashed Potatoes (Fresh Start) with Brown or White Gravy, Corn (Fresh Start), Corn Muffin

Tuesday:  Honey Teriyaki Salmon (Fresh Start), Grilled Hamburgers & Hot Dogs, Baked Beans, Potato Salad, Steamed Broccoli (Fresh Start)

Wednesday: Pasta Day

Thursday: Sweet & Sour Pork with Fresh Pineapple (Fresh Start), Orange Chicken, White Rice (Fresh Start), Stir Fry Vegetables (Fresh Start), Crab Rangoon, Egg Roll

Friday: Apricot Chicken (Fresh Start), Sloppy Jo on Bun, Seasoned Fries, Roasted Malibu Blend Vegetables (Fresh Start)