Cafeteria Menu Week of May 8th  **National Hospital Week**

Monday: **National Coconut Pie Day**

Bourbon Street Chicken (NEW), Pork Burger on Bun, Scalloped Potatoes, Brussel Sprouts, Ravioli Soup, Coconut Pie

Tuesday: Grilled Tenderloin (NEW), Broccoli Chicken Rice Casserole, Seasoned Waffle Fries, Honey Glazed Carrots, Warm Blackberry Cobbler

Wednesday:  **National Shrimp Day**

Spaghetti with Meat Sauce, Popcorn Shrimp, Potato Wedges, Green Beans, 7 Bean Soup (NEW)

Thursday: Beef Stew, Corn Flake Chicken, Rosemary Potatoes, Bermuda Blend Vegetables, Cinnamon Baked Apples, Cornbread Muffins

Friday:  Sandwiches