Cafeteria Menu Week of November 13th
Monday: Chicken Cordon Bleu Casserole, Stuffed Peppers, Baby Baker Potatoes, Honey Glazed Carrots, Warm Apple Crisp
Tuesday: Pasta Bar, Chicken Gnocci Soup (NEW)
Wednesday: BBQ Pork on Bun, Pony Shoe, French Fries, Normandy Blend Vegetables, Southwest Salad
Thursday: Bruschetta Chicken Bake, Grilled Tenderloin, Au Gratin Potatoes, Buttered Peas, Minestrone Soup, Cherry Fluff
Friday: Grilled Sandwiches, Tomato Soup, Pasta with Vegetables, Cinnamon Baked Apples