Cafeteria Menu Week of November 5th- November 9th

Monday:   Aloha Chicken & Rice (Fresh Start), Smothered Pork Chop, Chicken Noodle Soup, Hashbrown Casserole, Green Beans (Fresh Start)

Tuesday:   Cuban Marinated Pork Loin (Fresh Start), Tater Tot Casserole, Baby Baker Potatoes (Fresh Start), Mixed Vegetables (Fresh Start), Wicked Thai Soup (NEW)

Wednesday: Salmon Patty (Fresh Start), Hamburger on Bun, Macaroni & Cheese, Peas (Fresh Start), Breaded Mushrooms, Cherry Dump Cake

Thursday:  Caramelized Chicken (Fresh Start), BLT’s, Twice Baked Mashed Potatoes, Bermuda Blend Vegetables (Fresh Start), Tomato Soup, Caramel Nut Brownies (NEW)

Friday:  Baked Ziti with Spinach (Fresh Start), Beefy Pepper Bake, Carrots (Fresh Start), Garlic Toast