Cafeteria Menu Week of November 7th

Monday:  Breaded Tenderloin on Bun, Italian Meatball Sub, Potato Wedges, Grilled Bermuda Blend Vegetables, Chicken & Wild Rice Soup

Tuesday:  Tuna Noodle Casserole, Italian Chicken Breast, Garlic Buttered Baby Baker Potatoes, Peas, Carrots

Wednesday: Chicken & Dumplings, Meatloaf, Mashed Potatoes & Brown Gravy, Green Beans, Corn

Thursday: Turkey Roast, Beef & Noodles, Baked Sweet Potatoes, Dressing, Steamed Broccoli

Friday:   Grilled Salmon with Lemon Butter, Chicken Strips, Rice Quinoa with Fire Roasted Corn Tomatoes & Peppers, Macaroni & Cheese, Grilled Malibu Blend Vegetables, Minestrone Soup