Cafeteria Menu Week of October 10th

Monday: Spaghetti with Meat Sauce, Fish Sandwich on Bun, Green Beans, Waffle Fries, Cauliflower

Tuesday: Italian Beef on Hoagie, Apricot Chicken, Scalloped Potatoes, Steamed Broccoli, Stewed Tomatoes, Italian Ravioli Soup (NEW)

Wednesday:  Salisbury Steak, Enchilada Casserole, Mashed Potatoes, Mexican Rice, Corn, Mexicali Tortellini Soup (NEW)

Thursday: Stuffed Cabbage Rolls, Pork Burger on Bun, Rosemary Red Skin Potatoes, Onion Rings, Baked Beans

Friday:   Chicken Alfredo, BBQ Meatballs, French Fries, Honey Glazed Carrots, Bosco Stick