Cafeteria Menu Week of October 15th- October 19th

Monday:   Asian Salmon & Rice Bowl (NEW) (Fresh Start), Swedish Meatballs, Malibu Blend Vegetables (Fresh Start), Egg Roll, Crab Rangoon, Clam Chowder

Tuesday:    Apple Wood Grilled Chicken (NEW) (Fresh Start), Hamburger on Bun, Macaroni & Cheese, Homemade Potato Salad (NEW), Steamed Cauliflower (Fresh Start), Hot Fudge Poke Cake

Wednesday: Beef & Noodles (Fresh Start), Country Fried Steak, Mashed Potatoes (Fresh Start), White Gravy, Corn (Fresh Start), Dinner Roll

Thursday:  BBQ Chicken Quinoa Casserole (Fresh Start), Goulash, Peas (Fresh Start), Steamed Broccoli (Fresh Start), Potato Soup

Friday:  Sweet & Sour Pork with Pineapple (Fresh Start), Tater Tot Casserole, White Rice (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Cinnamon Baked Apples