Cafeteria Menu Week of October 1st- October 5th
Monday: Smothered Chicken (NEW), Ham & Beans, Red Potatoes with Peppers & Onions (Fresh Start), Carrots (Fresh Start), Cornbread Muffin
Tuesday: Apricot Chicken (Fresh Start), Stuffed Peppers, Au Gratin Potatoes, Bermuda Blend Vegetables (Fresh Start), Corn Chowder, Turtle Poke Cake
Wednesday: 10 Grain Pollock (Fresh Start), Lasagna, Wild Rice, Green Beans (Fresh Start), Fall Salad, Garlic Bread, Pina Colada Fluff
Thursday: Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Corn (Fresh Start), Dinner Roll, Warm Apple Crisp
Friday: Pulled Pork on Bun (Fresh Start), Turkey Melt, Oven Baked Seasoned Fries, Malibu Blend Vegetables (Fresh Start), Soup of the Day