Cafeteria Menu Week of October 24th

Monday: BLT’s, Sloppy Jo on Bun, French Fries, Baked Beans, Bermuda Blend Vegetables, Baked Cinnamon Apples

Tuesday:      Chinese Day;     Broccoli Cheese Soup

Wednesday: Lasagna, Stuffed Green Peppers, Grilled Zucchini, Italian Blend Vegetables, Breaded Ravioli with Marinara Sauce

Thursday: Turkey Melt, Popcorn Chicken, Curly Fries, Normandy Blend Vegetables, Cheese Stuffed Pretzel Stick, Tomato Tortellini Soup

Friday:   Tater Tot Casserole, Sweet & Spicy Chicken Breast, Baked Potato, Corn Nuggets, Sicilian Blend Vegetables