Cafeteria Menu Week of September 10th – September 14th

Clay County Hospital Cafeteria Menu

Cafeteria Menu Week of September 10th- September 14th

 

Monday:   6 Pepper Tilapia (NEW) (Fresh Start), Chicken Tetrazzini, Baked Potato (Fresh Start), Normandy Blend Vegetables (Fresh Start), Chicken & Wild Rice Soup  

 

Tuesday:    Lemon Garlic Chicken (Fresh Start), Cheeseburger on Bun, Tzatziki Shrimp Wrap (NEW) (Fresh Start), Rice Pilaf with Almonds (Fresh Start), Onion Rings, Corn (Fresh Start), Warm Turtle Poke Cake

 

Wednesday: Applewood Smoked Pork Loin (Fresh Start), Meatloaf, Mashed Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Honey Mustard Chicken Bacon Avocado Salad, Dinner Roll

Thursday:  Beef Stew (Fresh Start), Pizza Casserole, Green Beans (Fresh Start), Apple Crisp, Corn Muffin

 

Friday:  Cook’s Choice

  

 

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