Cafeteria Menu Week of September 19th
Monday: Salisbury Steak, Fried Chicken, Mashed Potatoes with White Gravy, Corn, Bermuda Blend Vegetables
Tuesday: Lasagna, Baked Tilapia, Wild Rice, Peas, Garlic Cheese Biscuit
Wednesday: Taco and Baked Potato Bar
Thursday: Beef Steak on Hoagie, Corn Dog, French Fries, Green Beans, Glazed Carrots, Blackberry Cobbler
Friday: Catfish, Chicken Marsala, Egg Noodles, Potato Wedges, Broccoli with Cheese, Malibu Blend Vegetables