Cafeteria Menu Week of September 24th- September 28th

Monday:   Black Bean & Corn Enchilada Quinoa Casserole (Fresh Start), Chili Dog, Tater Tots, Green Beans (Fresh Start), Chili  

Tuesday:    Turkey Roast (Fresh Start), Hobo Casserole, Mashed Potatoes (Fresh Start), Turkey Gravy, Bermuda Blend Vegetables (Fresh Start), Cobbler

Wednesday: Rosemary Roasted Pork Loin (Fresh Start), Chicken Pot Pie, Seasoned Red Potatoes (Fresh Start), Peas (Fresh Start), Cherry Fluff (NEW), Cobb Salad

Thursday:  Chicken Broccoli Stir Fry (Fresh Start), Italian Beef on Hoagie, Baked French Fries, Carrots (Fresh Start), Egg Rolls, Crab Rangoons

Friday:  Parmesan Crusted Tilapia (Fresh Start), Cheeseburger on Bun, Potato Wedges, Normandy Blend Vegetables (Fresh Start), Tomato Tortellini Soup