Cafeteria Menu Week of September 24th- September 28th
Monday: Black Bean & Corn Enchilada Quinoa Casserole (Fresh Start), Chili Dog, Tater Tots, Green Beans (Fresh Start), Chili
Tuesday: Turkey Roast (Fresh Start), Hobo Casserole, Mashed Potatoes (Fresh Start), Turkey Gravy, Bermuda Blend Vegetables (Fresh Start), Cobbler
Wednesday: Rosemary Roasted Pork Loin (Fresh Start), Chicken Pot Pie, Seasoned Red Potatoes (Fresh Start), Peas (Fresh Start), Cherry Fluff (NEW), Cobb Salad
Thursday: Chicken Broccoli Stir Fry (Fresh Start), Italian Beef on Hoagie, Baked French Fries, Carrots (Fresh Start), Egg Rolls, Crab Rangoons
Friday: Parmesan Crusted Tilapia (Fresh Start), Cheeseburger on Bun, Potato Wedges, Normandy Blend Vegetables (Fresh Start), Tomato Tortellini Soup