Mar 06 2020
Cafeteria Menu March 9th- March 13th Monday: Roast Beef (Fresh Start), Chicken Bacon Ranch Casserole, Mashed Potatoes (Fresh Start), Brown Gravy, Corn (Fresh Start), Dinner Roll, Pistachio Pie Bars (NEW) Tuesday: Rosemary Pork (Fresh Start), Chicken Tetrazzini, Scalloped Potatoes, Green Beans (Fresh Start), Garlic Cheddar Biscuit, Banana Split Dessert...
Read MoreMar 02 2020
Feb 27 2020
Cafeteria Menu March 2nd- March 6th Monday: Caramelized Chicken (Fresh Start), BLT’s, Vegetable Soup, Baby Baker Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Hot Fudge Poke Cake Tuesday: Pasta & Salad Day Wednesday: Salmon Patty (Fresh Start), Broccoli Chicken Rice Bake, Macaroni & Cheese, Mixed Vegetables (Fresh Start),...
Read MoreFeb 24 2020
Cafeteria Menu February 24th – February 28th Monday: Fish on Bun (Fresh Start), Salisbury Steak, Reuben, Oven Roasted Red Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Blackberry Pie Tuesday: Baja Chicken Sandwich (Fresh Start), Tater Tot Casserole, Curly Fries, Honey Glazed Baby Carrots (Fresh Start), Garden Vegetable Soup,...
Read MoreFeb 13 2020
Cafeteria Menu February 17th – February 21st Monday: Beef & Noodles (Fresh Start), Chicken Bacon Ranch Casserole, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Dinner Roll Tuesday: Lemon Garlic Chicken Breast (Fresh Start), Pizza Casserole, Wild Rice, Malibu Blend Vegetables (Fresh Start), Cheddar Biscuits, Fall Salad Wednesday: Rosemary Pork...
Read MoreFeb 10 2020
Cafeteria Menu February 10th – February 14th Monday: Chicken Fajita (Fresh Start), Brats with Peppers & Onions, Curly Fries, Spanish Rice (Fresh Start), Bermuda Blend Vegetables (Fresh Start) Tuesday: Ham & Beans (Fresh Start), Sloppy Jo on Bun, Oven Roasted Red Potatoes (Fresh Start), Baby Carrots (Fresh Start), Corn...
Read MoreFeb 04 2020
Books are Fun and Collective Goods! Browse through Books, Electronics, Home Goods, Kids’ Gifts and more! Clay County Hospital Conference Room Wednesday, February 12th from 9 am – 4 pm.
Read MoreFeb 04 2020
Cafeteria Menu February 3rd – February 7th Monday: Cuban Marinated Pork Loin (Fresh Start), Chicken Pot Pie, Garlic Herb Vegetables & Pasta, Steamed Broccoli (Fresh Start), Tomato Tortellini Soup Tuesday: BBQ Chicken Breast (Fresh Start), Lasagna, Baby Baker Potatoes (Fresh Start), Green Beans (Fresh Start), Garlic Cheddar Biscuit, Blueberry...
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