Description
The employee will be responsible for visiting patients to obtain food preferences and meal selections within the parameters of the prescribed diet for use by kitchen personnel in preparation of food for the patients. An excellent candidate is able to demonstrate excellence in customer service while keeping with CCH’s mission, vision, and values, along with providing customer service to patients, visitors, and staff in a friendly and timely manner and by communicating, coordinating, and cooperating with coworkers/staff. A team player and friendly attitude is a key characteristic for a candidate looking to fulfill this role.
High School Diploma or equivalent is required, and employee must obtain at minimum Food Handler's Certificate within 30 days of employment.
Full time position with weekday shift of 8:30 am to 5:00 pm, with every other weekend from 7:30 am to 4:00 pm.