Cafeteria  Menu August 26th – August 30th

Monday:   Chicken Marsala (Fresh Start), Tuna Noodle Casserole, 7 Layer Salad, Wild Rice, Baby Carrots (Fresh Start), Cornbread Salad, Warm Cherry Crisp

Tuesday:  Sweet Chili Glazed Pork Chop (Fresh Start), 10 Grain Pollock (Fresh Start), Cranberry Apple Walnut Salad (Fresh Start), Baked Sweet Potato (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Pasta with Fire Roasted Vegetables, Garlic Cheddar Biscuit

Wednesday:  Spaghetti with Meat Sauce (Fresh Start) or Marinara Sauce (Fresh Start), Chicken Fettuccini Alfredo, Cheese Tortellini, Corn (Fresh Start), Garlic Toast, No-Bake Cookies

Thursday:  Ham & Beans (Fresh Start), Turkey Melt, Green Beans (Fresh Start), Red Potatoes with Peppers & Onions, Corn Muffin, Red Velvet Earthquake Cake (NEW)

Friday:  Fish on Bun (Fresh Start), Chicken Patty on Bun, French Fries, Peas & Carrots (Fresh Start), Pineapple Upside Down Cake