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News & Events

Cafeteria Menu Week of June 18th - June 22nd

Cafeteria Menu Week of June 18th- June 22nd Monday: Pasta Day. Spaghetti with Marinara Sauce (Fresh Start) Tuesday: Parmesan Crusted Tilapia (Fresh Start), Beefy Pepper Bake, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Apple Crisp Wednesday: BBQ Chicken Quinoa Casserole (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Malibu Blend Vegetables (Fresh Start) Thursday: Sweet & Sour Pork with Pineapple (Fresh Start), Swedish Meatballs, White Rice (Fresh Start), Steamed Broccoli (Fresh Start), Cinnamon Honey Pears Friday: Grilled Chicken Breast (Fresh Start), Baked Ravioli Casserole, Baked Potato, Caribbean Blend Vegetables (Fresh Start)

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Cafeteria Menu Week of June 11th - 15th

Cafeteria Menu Week of June 11th- June 15th Monday: Rosemary Roasted Pork Loin (Fresh Start), Chicken Pot Pie, Red Potatoes with Peppers & Onions (Fresh Start), Steamed Broccoli (Fresh Start), Cherry Dump Cake Tuesday: Sweet & Spicy Chicken Breast (Fresh Start), Beefy Pepper Bake, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Spicy Cauliflower Wednesday: Turkey Roast (Fresh Start), Meatloaf, Mashed Potatoes (Fresh Start) with Gravy, Green Beans (Fresh Start), Dinner Roll Thursday: Taco & Baked Potato Bar Friday: Lemon Pepper Cod (Fresh Start), Cabbage Rolls, Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Baked Apples

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Cafeteria Menu Week of June 4th - June 8th

Cafeteria Menu Week of June 4th- June 8th Monday: Vietnamese Chicken (Fresh Start), Beef Taco Noodle Casserole, Au Gratin Potatoes, Bermuda Blend Vegetables (Fresh Start), Chickpea Summer Salad (NEW) (Fresh Start), Fruit Cobbler Tuesday: 10 Grain Pollock (NEW) (Fresh Start), Enchilada Casserole, Whole Grain Blend Rice (NEW) (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Cucumber & Tomato Salad (Fresh Start) Wednesday: Vegetable Fajita Quinoa Casserole (Fresh Start), Beef & Noodles, Mashed Potatoes (Fresh Start) & Brown Gravy, Corn (Fresh Start), Buttermilk Biscuit Thursday: Italian Zucchini Casserole (NEW) (Fresh Start), Smothered Pork Chop (NEW), White Rice (Fresh Start), Green Beans (Fresh Start), Corn Muffin Friday: Pulled Pork on Bun(Fresh Start), Pizza Casserole, French Fries, Carrots (Fresh Start)

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