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News & Events

Cafeteria Menu Week of July 16th - July 20th

Cafeteria Menu Week of July 16th- July 20th Monday: Salmon Patty (Fresh Start), Broccoli Chicken Rice Casserole, Macaroni & Cheese, Caribbean Blend Vegetables (Fresh Start), Corn Nuggets, Taco Pasta Salad (NEW) Tuesday: **Employee of the Month Choice** Breakfast for Lunch Wednesday: Veggie Fajita Quinoa Casserole (Fresh Start), Baked Ravioli Casserole, Green Beans (Fresh Start), Mozzarella Cheese Stick with Marinara Sauce, Garlic Bread Thursday: Honey BBQ Chicken Breast (Fresh Start), Loaded Potato Meatloaf (NEW), Corn (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Cherry Dump Cake Friday: Grilled Cheese (Fresh Start), Chicken Patty on Bun, Baked French Fries, Carrots (Fresh Start)

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Cafeteria Menu Week of July 9th - July 13th

Cafeteria Menu Week of July 9th- July 13th Monday: Aloha Chicken & Rice (Fresh Start)(NEW), Grilled Tenderloin, Hashbrown Casserole, Garlic Herb Pasta with Vegetables, Bermuda Blend (Fresh Start) Tuesday: Subs & Salads Wednesday: Baked Cod on Bun (Fresh Start), Ham & Swiss Sliders, Seasoned Fries, Brussel Sprouts (Fresh Start), Chicken Noodle Soup Thursday: Taco/Nacho Day (Seasoned Ground Beef, Chicken (Fresh Start), Pulled Pork (Fresh Start), Fish (Fresh Start), variety of fresh vegetable toppings (Fresh Start) Friday: Tuna Salad on Croissant (Fresh Start), Monterey Chicken & Spaghetti (NEW), Malibu Blend Vegetables (Fresh Start), Breaded Mushrooms, Aleppo Pepper Corn Muffins, Cinnamon Baked Apples

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Cafeteria Menu Week Of July 2nd - July 6th

Cafeteria Menu Week of July 2nd- July 6th Monday: Caramelized Chicken (Fresh Start), BLT’s, Oven Roasted Red Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Cream of Broccoli Soup, Fall Salad, Pink Stuff (NEW) Tuesday: Tomato Basil Grilled Chicken (Fresh Start), Brats, Green/Red Peppers & Onions (Fresh Start), Baked Beans, Macaroni & Cheese, Carrots (Fresh Start), Watermelon (Fresh Start) Wednesday: ** Independence Day** Thursday: Hickory Smoked Loin (NEW) (Fresh Start), Chicken Tetrazzini, Baby Baker Potatoes, Asparagus (Fresh Start), Sundried Tomato Pasta Salad, Garlic Toast Friday: Blackened Tilapia (Fresh Start), Shepherd’s Pie, Broccoli (Fresh Start) with Lemon Butter Sauce, Red Potatoes with Peppers & Onions (Fresh Start)

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