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News & Events

Cafeteria Menu Week of August 20th - August 24th

Cafeteria Menu Week of August 20th- August 24th Monday: Parmesan Crusted Tilapia (Fresh Start), Chicken Bacon Ranch Casserole (NEW), Wild Rice, Steamed Broccoli (Fresh Start), Potato Soup Tuesday: Baked Cod on Bun (Fresh Start), Pony Shoe, Baked French Fries, Baked Beans, Honey Glazed Carrots (Fresh Start), Broccoli Cauliflower Salad Wednesday: Pasta Day: Spaghetti with Meat Sauce or Marinara Sauce (Fresh Start), Fettuccini Alfredo, Cheese Tortellini, Malibu Blend Vegetables (Fresh Start), Mexican Street Corn Salad, Garlic Toast Thursday: Black Bean & Corn Enchilada Quinoa Casserole (NEW) (Fresh Start), Cabbage Rolls, Oven Roasted Red Potatoes (Fresh Start), Green Beans (Fresh Start), Corn Muffin Friday: Pulled Pork on Bun (Fresh Start), Hobo Casserole, Onion Rings, Peas(Fresh Start)

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Cafeteria Menu Week of August 13th - August 17th

Cafeteria Menu Week of August 13th- August 17th Monday: Cajun Shrimp & Quinoa Casserole (NEW) (Fresh Start), BBQ Pork on Bun, Seasoned Fries, Caribbean Blend Vegetables (Fresh Start), Chocolate Turtle Cake (NEW) Tuesday: Rosemary Roasted Pork Loin (Fresh Start), Monterey Chicken & Spaghetti, Baked Potato (Fresh Start), Green Beans (Fresh Start), Garlic Toast Wednesday: Subs & Salads Thursday: Cafeteria Hot Bar Closed for Breakfast & Lunch Meals; Bottled Soda and Snacks Available for Purchase Friday: Cook’s Choice

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Cafeteria Menu Week of August 6th - August 10th

Cafeteria Menu Week of August 6th- August 10th Monday: Applewood Smoked Pork Loin (Fresh Start), Mexican Spaghetti (NEW), Twice Baked Mashed Potatoes, Peas (Fresh Start), Corn Nuggets Tuesday: Italian Marinated Chicken (Fresh Start), Philly Cheesesteak Casserole (NEW), Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Garlic Toast Wednesday: Grilled Chicken (Fresh Start), Hamburger on Bun, Macaroni & Cheese with Bacon (NEW), Baked Beans, Steamed Broccoli (Fresh Start) Thursday: Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Dinner Roll Friday: Southwestern Turkey Rice Casserole (NEW) (Fresh Start), Corn Dogs, Carrots (Fresh Start), Nachos and Cheese Sauce

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