Cafeteria March 11th – March 15th

Monday:  Mediterranean Chicken Breast (NEW) (Fresh Start), Hobo Casserole, Wild Rice, Malibu Blend Vegetables (Fresh Start), Tomato Florentine Soup, Oatmeal Pie

Tuesday: Roast Beef (Fresh Start), Corn Dogs, Mashed Potatoes (Fresh Start), Brown Gravy, Honey Glazed Carrots (Fresh Start), Dinner Roll, Warm Apple Crisp

Wednesday:  Hardwood Smoked Pulled Chicken (NEW) (Fresh Start), Meatloaf, Potato Wedges, Green Beans (Fresh Start), Chicken Noodle Soup

Thursday: Ham & Beans (Fresh Start), Monterey Chicken & Spaghetti, Redskin Potatoes with Peppers & Onions (Fresh Start), Steamed Broccoli, Aleppo Pepper Corn Muffin

Friday:  Baked Ziti with Spinach (Fresh Start), Italian Beef on Hoagie, French Fries, Green Beans (Fresh Start), Garlic Toast