Cafeteria March 11th – March 15th

Clay County Hospital Cafeteria Menu

Cafeteria March 11th – March 15th


Monday:  Mediterranean Chicken Breast (NEW) (Fresh Start), Hobo Casserole, Wild Rice, Malibu Blend Vegetables (Fresh Start), Tomato Florentine Soup, Oatmeal Pie


Tuesday: Roast Beef (Fresh Start), Corn Dogs, Mashed Potatoes (Fresh Start), Brown Gravy, Honey Glazed Carrots (Fresh Start), Dinner Roll, Warm Apple Crisp


Wednesday:  Hardwood Smoked Pulled Chicken (NEW) (Fresh Start), Meatloaf, Potato Wedges, Green Beans (Fresh Start), Chicken Noodle Soup


Thursday: Ham & Beans (Fresh Start), Monterey Chicken & Spaghetti, Redskin Potatoes with Peppers & Onions (Fresh Start), Steamed Broccoli, Aleppo Pepper Corn Muffin


Friday:  Baked Ziti with Spinach (Fresh Start), Italian Beef on Hoagie, French Fries, Green Beans (Fresh Start), Garlic Toast


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