Cafeteria March 4th – March 8th

Monday:  Beef & Noodles (Fresh Start), Chicken Pot Pie, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Dinner Roll, Warm Turtle Poke Cake

Tuesday: Apricot Chicken (Fresh Start), Beefy Pepper Bake, Au Gratin Potatoes, Peas (Fresh Start), Fall Salad, Corn Muffin

Wednesday:  Parmesan Crusted Tilapia (Fresh Start), Tater Tot Casserole, Rice Pilaf (Fresh Start), Winter Blend Vegetables (Fresh Start), Pineapple & Mandarin Orange Jello Salad (NEW)

Thursday:  Rosemary Roasted Pork Loin (Fresh Start), Chicken Tetrazzini, Baby Baker Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Spicy Cauliflower, Warm Peach Cobbler

Friday:  Grilled Cheese (Fresh Start), Turkey Chili (Fresh Start), Pizza Casserole, Green Beans (Fresh Start), Tossed Salad