Cafeteria Menu: April 11th-15th

  • Monday: Italian Beef on Hoagie; Chicken Parmesan, Egg Noodles, Breaded Zucchini (NEW), Potato Wedges, Carrots
  • Tuesday: BBQ Pork on Bun, Sweet & Sour Chicken, Steamed Broccoli, Baked Potato, Wild Rice, Minestrone Soup
  • Wednesday: Chicken Fettuccine Alfredo, Rosemary Roasted Pork Loin (NEW), Tri Cut Potatoes, Lima Beans, Malibu Vegetables, Garlic Bread
  • Thursday: *National Pecan Day*
    Open Face Turkey Sandwich, Goulash, Green Beans, French Fries, Garlic Herb Vegetables with Pasta, Cobbler, Pecan Pie
  • Friday: Enchilada Casserole, Turkey Burger on Bun (NEW), Mexican Rice, Curly Fries, Buttered Corn, Bermuda Blend Vegetables
  • By Category

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