Cafeteria Menu: April 13-17th

  • Monday: Spaghetti, Breaded Fish on Bun, French Fries, Mixed Vegetables, Dill buttered carrots
  • Tuesday: Broccoli Chicken and Rice Casserole, Ham and Potato Bake, Vegetable Pizza, Green beans
  • Wednesday: Roast Beef, Ham and Turkey Wraps, Roasted Potatoes, Vegetable Medley
  • Thursday: Turkey Tetrazzini, Pork Tenderloin, Spinach bake, Potato Wedges, Cauliflower
  • Friday: Pizza and Salad