Cafeteria Menu April 15th-April 19th

Cafeteria  Menu April 15th – April 19th

Monday: BBQ Chicken Quinoa Casserole (Fresh Start), Goulash, Peas (Fresh Start), Winter Blend Vegetables (Fresh Start), Tuscan Tortellini Pasta Salad (NEW), Potato Soup, Garlic Toast, Oreo Fluff

Tuesday:  Pork Chop with Raspberry Balsamic Glaze (NEW) (Fresh Start), Stuffed Peppers, Baked Sweet Potato (Fresh Start), Brussel Sprouts (Fresh Start), Carrots (Fresh Start), Hot Fudge Poke Cake

Wednesday:   Subs & Salads;  Samoa Brownies (NEW)

Thursday:     Caramelized Chicken (Fresh Start), Philly Cheesesteak Casserole, Garlic Parmesan Potatoes (NEW) (Fresh Start), Black Bean & Corn Pasta Salad (NEW), Green Beans (Fresh Start), Devilled Eggs, Aleppo Pepper Corn Muffin

Friday:  10 Grain Pollock (Fresh Start), Cheese Stuffed Manicotti, Wild Rice, Malibu Blend Vegetables (Fresh Start), Garlic Toast

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