Cafeteria Menu: April 20-24th

  • Monday: BBQ Beef on Bun, Baked Fish, Seasoned Potato Wedges, Carrots, Peas
  • Tuesday: Hamburgers, Baked Potato Bar, Broccoli, French Fries, Stir Fry Vegetables
  • Wednesday: Grilled Ham & Cheese, Grilled Cheese sandwich, or Grilled Chicken on bun, Salmon Patty, Roasted Sweet Potatoes, Green Bean Casserole, Italian Vegetables
  • Thursday: Vegetable Lasagna, Cornflake Chicken, Mashed Potatoes, Malibu Vegetables, corn
  • Friday: Taco Day
  • By Category

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