Cafeteria Menu: April 27th-May 1st

  • Monday: Chicken Caesar salad, Italian beef, Au gratin potatoes, broccoli
  • Tuesday: Chili dogs, french fries, chicken and dumplings, green beans, peas
  • Wednesday: Make your own sub sandwiches, hamburgers, pasta salad, California normandy
  • Thursday: BBQ Pork, Seasoned wedges, Turkey roast, Mac and cheese, carrots
  • Friday: Catfish fillet, french fries, Polish sausage, sauerkraut, corn
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