Cafeteria Menu: April 6-10th

  • Tuesday: Sweet N Sour Pork, Baked Fish, Rice, carrots, and broccoli
  • Wednesday: Baked Chicken, Lasagna, twice baked potato, vegetable blend, garlic bread
  • Thursday: Hamburgers, chicken strips, French fries, breaded tomatoes, corn nuggets
  • Friday: Grilled Ham and Cheese or Grilled cheese, Chicken and dumplings, Roasted potatoes, Stir Fry Vegetables, Beets