Cafeteria Menu: August 10th-14th

  • Monday: Roast Beef, Country Fried Steak, Mashed Potatoes, Gravy, Green beans
  • Tuesday: Chimichanga, Goulash, Cheese Garlic Potatoes, Corn, Mexican Rice
  • Wednesday: Glazed pork loin, Grilled chicken, sweet potato bites, brussel sprouts, Warm dump cake
  • Thursday: Flavored wings, hot dogs, potato wedges, Chinese Coleslaw, Italian blend vegetables,
  • Friday: Grilled Ham and cheese, BBQ pork, seasoned fries, macaroni and cheese, mixed vegetables.
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