- Monday: Broccoli chicken and rice casserole, Lasagna bake, carrots, garlic bread
- Tuesday: Baked Sole (NEW), chicken patty on bun, potato wedges, bermuda blend vegetables, peas
- Wednesday: Meatloaf, chicken and dumplings, scalloped potatoes, green beans, broccoli, carrot cake. BREAKFAST will include cinnamon rolls (NEW)
- Thursday: Honey Dijon chicken, salisbury steak, carrots, corn, mashed potatoes, hashbrown casserole
- Friday: Employee Potluck….Cafeteria will be providing Fried Chicken.