Cafeteria Menu: August 17th-21st

  • Monday: Broccoli chicken and rice casserole, Lasagna bake, carrots, garlic bread
  • Tuesday: Baked Sole (NEW), chicken patty on bun, potato wedges, bermuda blend vegetables, peas
  • Wednesday: Meatloaf, chicken and dumplings, scalloped potatoes, green beans, broccoli, carrot cake. BREAKFAST will include cinnamon rolls (NEW)
  • Thursday: Honey Dijon chicken, salisbury steak, carrots, corn, mashed potatoes, hashbrown casserole
  • Friday: Employee Potluck….Cafeteria will be providing Fried Chicken.  
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