Cafeteria Menu: August 31st-4th

  • Monday: BBQ Beef, Chicken Strips, Seasoned Fries, Capri vegetables, Carrots
  • Tuesday: Mushroom Swiss Burgers, Chicken Patty on bun, veggie plate, peas, macaroni and cheese, onion rings
  • Wednesday: Baked Ham, Turkey Roast, au gratin potatoes, green beans, mashed potatoes and gravy, corn
  • Thursday: Make Your Own Chicken Caesar salad or wrap, Stuffed Green Peppers, Baby bakers, Malibu vegetables, Honey glazed carrots
  • Friday: Ham & Swiss sliders, chili dogs, french fries, nachos and cheese  
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