Cafeteria Menu: August 3rd-7th

  • Monday: Ranch Chicken Crunch, Cheese Stuffed Shells with Marinara Sauce, Tuna Salad Sandwich, Potato Salad, Asparagus, Bermuda Blend
  • Tuesday: Crispy Baked Cod, Rice Pilaf, Polish Sausage with Sauerkraut, Carrots, Redskin Potatoes
  • Wednesday: Pork burgers, Corn dogs, french fries, baked beans, Cinnamon apples, Green beans
  • Thursday: Italian beef on Hoagie, Twice baked mashed potatoes, Corn, Italian vegetables, Cobb Salad
  • Friday: Sweet and Sour chicken, Vegetable Lasagna, Peas, Wild rice, malibu blend vegetables
  • By Category

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