Cafeteria Menu August 5th – August 9th

Clay County Hospital Cafeteria Menu

Cafeteria  Menu August 5th – August 9th

Monday:   Breaded Cod on Bun (Fresh Start), Goulash, French Fries, Corn (Fresh Start), Mozzarella Cheese Sticks with Marinara Sauce, Garlic Toast, Cherry Delight

Tuesday:  Chicken Broccoli Stir Fry (Fresh Start), Italian Beef on Hoagie, Roasted Red Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), White Rice (Fresh Start), Crab Rangoon, Egg Roll, Turkey Bacon Subs, Fruit of the Forest Pie

Wednesday:  Beef & Noodles (Fresh Start), Chicken Pot Pie, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Corn Muffin, Carrot Cake

Thursday:  Rosemary Roasted Pork Loin (Fresh Start), Corn Dogs, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Homemade Vegetable Soup, Warm Peach Crisp, Salted Caramel Cookie Bar

Friday:  Pineapple BBQ Chicken Breast (Fresh Start), Ham & Cheese Sliders, Steamed Broccoli (Fresh Start), Almond Rice Pilaf (Fresh Start), Cinnamon Baked Apples

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