Cafeteria Menu: February 1st-5th

  • Monday: Italian Beef on Hoagie, Chicken Philly Pasta Bake (New), Scalloped Potatoes, Malibu Blend Vegetables, Broccoli
  • Tuesday: Vegetable Lasagna, Cheeseburger Macaroni Bake, Buttered Peas, Green Beans, French Fries, Taco Soup (New)
  • Wednesday: Chicken Strips, Cajun Pork Loin (New), Potato Wedges, Honey Glazed Carrots, Corn Chowder, Cherry Crisp
  • Thursday: Country Fried Steak, Goulash, Mashed Potatoes, White Gravy, Green Beans, Corn Nuggets
  • Friday: Chicken Stir Fry (New), Cheese Stuffed Shells, Broccoli with Cheese Sauce, Tri Cut Potatoes, Capri Blend Vegetables, Vegetable Soup
  • By Category

  • CCH Facebook