Cafeteria Menu: February 29th-March 4th

  • Monday: Cabbage Rolls, Chicken & Dumplings, Mashed Potatoes, Peas, Carrots
  • Tuesday: Beef & Bean Burrito, Chicken Chimichanga, Broccoli Chicken Rice Bake, Bermuda Blend Vegetables, Tomato Basil Soup
  • Wednesday: Pork Cutlet, Meatloaf, Corn, Mashed Potatoes, Gravy, Green Beans
  • Thursday: BBQ Pork Chop, Chicken Tetrazzini, Grilled Asparagus, Tri Colored Potatoes, Warm Cobbler
  • Friday: Vegetable Lasagna, Manicotti, Cheese Stuffed Shells, Sloppy Jo, Potato Wedges, Italian Blend Vegetables, Clam Chowder
  • By Category

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