Cafeteria Menu: January 11th-15th

  • Monday: Italian Chicken, Salisbury Steak, Tri Cut Potatoes, Egg Noodles, Lima Beans, Cherry & Blackberry Cobbler
  • Tuesday: Enchilada Casserole, Baked Tilapia, Mexican Rice, Bermuda Blend, Vegetable Soup
  • Wednesday: Teriyaki Chicken Breast, Baked Potato Bar, Wild Rice, Broccoli
  • Thursday: Roast Beef Manhattan, Cabbage Rolls, Mashed Potatoes, Gravy, Green Beans, Corn
  • Friday: Taco Day!
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