Cafeteria Menu: January 4th-8th

  • Monday: Breakfast at Lunch Day
  • Tuesday: Breaded Tenderloin on bun, Italian meatball sub, Potato Wedges, Corn nuggets, Carrots
  • Wednesday: Salmon Patty, Brat on bun, Macaroni and cheese, French Fries, Malibu blend vegetables, Tomato Florentine Soup
  • Thursday: Chicken Philly on Hoagie bun, Corn dog, Curly Fries, Cauliflower, Fried Mushrooms
  • Friday: Cheese Stuffed Shells, Polish Sausage on Bun, Sauerkraut, Broccoli, Tri-cut Potatoes
  • By Category

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