Cafeteria Menu: June 20-24th

  • Monday: Beef & Bean Burrito, Tater Tot Casserole, Rice, Buttered Corn, Green Beans
  • Tuesday: Chicken Cordon Bleu Casserole (NEW), Vegetable Lasagna, Steamed Asparagus, Glazed Carrots, Seasoned Red Skin Potatoes
  • Wednesday: Roy’s Special (NEW), Beef & Noodles, Mashed Potatoes, Peas, Bermuda Blend Vegetables
  • Thursday: Cheese Stuffed Shells, Grilled Sandwiches, French Fries, Jalapeno Popplers, Broccoli/Cauliflower Blend, Cobbler
  • Friday: Caramelized Chicken Breast, Fried Catfish, Curly Fries, Malibu Blend Vegetables, Zucchini Sticks
  • By Category

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